20 minutes
Prep
10-12 minutes
Cook
8
Servings
Serves 8
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20 minutes
Prep Time
10-12 minutes
Cook Time
Intermediate
Difficulty
8
Servings
•In a large mixing bowl, add the cubed butter and whisk until slightly creamy. Add the white sugar and light brown sugar, then whisk together until well combined.
•Add the eggs, vanilla extract, and Whisk until fully incorporated.
•Add the flour, baking powder, baking soda, and salt. Also add kinder chunks and Gently mix until just combined, do not overmix.
•Portion the dough into 90-95g balls.
•Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
•Preheat airfryer to 175 (350°F). Bake for 10-12 minutes or until the tops are lightly golden while the centres remain soft.
Enjoy!
Store any extra dough balls in an airtight container or freezer bag and freeze for later. Whenever a cookie craving hits, bake straight from frozen.
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